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SCIENCE

Balance 100% Whey is a high protein, gluten free blend with added digestive enzymes.  It contains New Zealand sourced whey protein concentrate and whey protein isolate. The whey proteins have been produced by ultra-filtration to retain their natural state helping you meet the heavy demands of training.  Whether your priority is building lean muscle, improving recovery or both, this superior tasting protein blend is scientifically developed to enhance your sports nutrition needs.

BENEFITS

  • Low Carb formula
  • High in protein to support lean muscle growth & repair
  • Gluten Free- this product is tested by an independent laboratory and contains no detectable gluten
  • No artificial flavours, colours, sweeteners or preservatives
  • Branched Chain Amino Acids to replace those lost during intense exercise
  • Digestive enzymes sourced from pineapple and papaya

WHO, WHEN & HOW?

WHO
Weight-training individuals and body builders, tri- and team sports competitors, weight and carb conscious individuals.

WHEN
Use 60-90 minutes prior to exercise and within 30 minutes after exercise.

HOW
Add 28g (1 level scoop) to 200mL of water or other beverage.  Shake or blend until mixed and serve.  May also be added to other foods to increase protein content. For a low carb drink, mix with water.

INGREDIENTS

Balance Protein Blend (93%) [Whey Protein Concentrate, Whey Protein Isolate, Emulsifier (Soy or Sunflower Lecithin)], Natural Flavours, Strawberry Powder, Vegetable Gum (Guar Gum) Salt, Natural Colour (Beet Red), Digestive Enzymes (0.4%) (Bromelain, Papain), Natural Sweeteners (Thaumatin, Steviol Glycosides).

Contains: Milk & Soy products.

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